Our Tandoor | Saffron Indian Bar and Grill
The Clay Oven at Our Core
Our tandoor burns at over 900°F. That intense, dry heat is what gives our meats their char and our breads their blistered crust.
Naan, Hand-Stretched Daily
Each naan is shaped by hand and slapped against the tandoor wall — plain, garlic, or chili herb — pulling in seconds with spots you can't fake.
Tikka, Kebab, and More
Chicken tikka, seekh kebab, and paneer tikka all come out of the same oven — marinated overnight, cooked to order.
